Mint tea, also referred to as Touareg tea, originates in northern Africa and Arabia, and is flavored with Moroccan mint. This is different from peppermint tea, a way more common concoction popular in the us and elsewhere. The preparation process of mint tea is a superb deal more complicated than peppermint tea preparation, so it's not really as popular with drinkers for home use, and mint tea is often found in fine restaurants due to this fact.
Just as English tea is steeped in custom and tradition, the preparing and serving of mint tea also has ceremonial uses in the Maghreb countries. Generally, preparation of any beverage, or cooking of any food, for that matter, is the bailiwick of the women.
The preparation of mint tea is a lengthy procedure and the steps are non-trivial. To start with, Chinese green tea must be used as the base of the tea, and boiling water is added to it and allowed to steep for about half a minute.
While mint tea is easily obtainable in pre-packaged form at a good number of stores, the taste isn't as complex as the fresh teas that are made with great care.
Mint tea is considered to be an extremely serious drink of Arabia. It's a good option to do this tea out and experience the difference between the average pre-packaged version of this tea and the one that is made with great ceremony. The heavy, rich flavors of the mint and sugar are said to almost overwhelm the base taste of the tea.
To get the best flavors from Mint tea, it's wise to learn to correctly taste it with a view to appreciate its complexities better. You should first plan to drink it in the late afternoon or in the evening, just before you eat a meal.
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